Yeasts
A wide and varied offer of selected yeast strains, for cutting-edge winemaking
Solutions > Yeasts
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- Saccharomyces cerevisiae, with a particular enzymatic profile capable of amplifying...
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- Saccharomyces cerevisiae yeast, alcoholic, cryophilic, and fructophilic, selected for the...
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- Saccharomyces cerevisiae, varietal, recommended for the production of wines from...
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- Saccharomyces cerevisiae, resulting from a selection made in the Salento...
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- Dry Active Yeast Saccharomyces cerevisiae, vigorous, alcoholic, fructophilic, is able...
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- Active Dry Yeast Saccharomyces cerevisiae var. bayanus, a vigorous yeast,...
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- Saccharomyces cerevisiae var. bayanus, vigorous and alcoholigenous, is recommended in...
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- Saccharomyces cerevisiae var. bayanus, very vigorous, alcoholigenous and fructophilic, is...
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- Saccharomyces cerevisiae, aromatic, suitable for fermenting very clear juices and...
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- Saccharomyces cerevisiae var. bayanus, vigorous and extremely alcohol tolerant, fermented...
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- Saccharomyces cerevisiae var. bayanus, particularly suitable for the preparation of...
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- Saccharomyces cerevisiae, ideal for the processing of varietal red wines,...
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- Saccharomyces cerevisiae is particularly suitable for the production of young...
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- Dry Active Yeast Saccharomyces cerevisiae, with an excellent alcohol production...
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- Saccharomyces cerevisiae, aromatic, able to ferment at low temperature and...
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- Saccharomyces cerevisiae var. bayanus, leaching for both the first fermentation...
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- Saccharomyces cerevisiae yeast, expressive, thanks to its high production of...
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- Saccharomyces cerevisae yeast for the exaltation of varietal thiol aromas,...
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- Saccharomyces cerevisiae, average vigorous and alcoholigenous; its cryophilic capabilities make...
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- Saccharomyces cerevisiae gives volume and freshness, suitable for red wines...
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- Saccharomyces cerevisae yeast with a particular enzymatic complex that will...
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- Saccharomyces cerevisiae, vigorous, prefers fermentations with average temperatures. It is...
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- Saccharomyces cerevisiae with high aromatic potential with citrus, floral and...
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- Saccharomyces cerevisiae r.f. bayanus, very vigorous, expressive and resistant to...
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- Selezione V.L. 173 is a Saccharomyces cerevisiae ref. bayanus strain...
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- Saccharomyces bayanus var. uvarum strain, resulting from the selection made...
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- Saccharomyces cerevisiae var. bayanus, of exceptional osmotolerance and alcohol tolerance,...
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