Nuwy

NUWY meets the technical requirement of enhancing the smoothness and complexity of wines by maintaining consistent metabolic rates even at low temperatures. Thanks to its cryophilic properties, the strain operates effectively at low temperatures, naturally accumulating glycerine and valuable secondary compounds at the expense of reduced acetic acid production. Its marked ability to metabolise fructose ensures the complete consumption of sugars even in the final stages of fermentation. The optimisation of cellular metabolism results in a clean, refined and ester-rich aromatic profile, which enhances the volume on the palate whilst preserving the varietal identity. The final product is a wine with a structured and harmonious sensory profile, fully compliant with organic and vegan requirements.