Dry Active Yeast Saccharomyces cerevisiae, vigorous, alcoholic, fructophilic, is able to ferment very clear musts without any difficulty, even at low temperatures. It produces floral and fruity aromas and releases parietal polysaccharides, thus making an important contribution to the harmony and sensory stability of wine.
Mycoferm a 22
Active Dry Yeast -Saccharomyces cerevisiae
IT