Dry Active Yeast Saccharomyces cerevisiae, with an excellent alcohol production and a good fermentative vigor; it enhances the characteristics of the grape variety by expanding its fruity notes.
This yeast is appreciated for its ability to ferment large masses in which we want to maintain an elegant and exclusive aromatic profile. It can also be used in the fermentation of strongly clarified must or even in desulphurized must.
Mycoferm m 22
Active Dry Yeast -Saccharomyces cerevisiae
IT