Saccharomyces cerevisiae with high aromatic potential with citrus, floral and tropical fruit scents.
Producing extremely low quantities of sulfur dioxide and acetaldehyde, it finds ideal use in the production of sparkling wine bases, or in all those wines where you want to optimize the ratio between free and total sulfur dioxide.
SELEZIONE L.S. 502
Active Dry Yeast -Saccharomyces cerevisiae
IT