Saccharomyces cerevisiae, ideal for the processing of varietal red wines, with good resistance to alcohol and limited nutritional needs. On young wines, it highlights fruity notes (blackberry, cherry, raspberry, and currant); on structured wines of medium aging in wood it highlights an evolution towards ripe fruit, jam and spices. An ideal accompaniment for winemaking with Tannfruity tannin.
Mycoferm it cab 90
Active Dry Yeast -Saccharomyces cerevisiae
IT