Saccharomyces cerevisiae var. bayanus, vigorous and extremely alcohol tolerant, fermented in a wide temperature range. It enhances the varietal character with subtle floral and fruity notes; it presents great aromatic finesse and a remarkable release of polysaccharides. Suitable for the production of important white wines with high alcohol content. Ideal for fermentation and recovery from stuck fermentations.
Mycoferm cru 811
Active Dry Yeast -Saccharomyces cerevisiae var. bayanus
IT