Saccharomyces cerevisiae var. bayanus, very vigorous, alcoholigenous and fructophilic, is able to ferment very clear juices which are also at a low temperature. It is recommended for great white wines and for aging; the high production of polysaccharides and the balanced intake of fruity and floral aromas (citrus and tropical fruits) offers wines of great harmony and pleasantness of taste.
Mycoferm cru 31
Active Dry Yeast -Saccharomyces cerevisiae var. bayanus
IT