UVATANN VL OXY
UVATANN VL OXY is an antioxidant solution based on natural adjuvants. This innovative formulation combines the anti-radical properties of proanthocyanidin tannins with the antioxidant capacity of inactive yeast naturally rich in reduced glutathione.
Tannallier Extra Sweet
TANNALLIER EXTRA SWEET is a liquid tannin from French oak with typical characteristics of the original wood. It is characterised by sweet vanilla notes and fruity sensations and a high content of ellagic tannins and complex aldehydes which contribute to the sensory balance. TANNALLIER EXTRA SWEET is ideal in the refinement phases due to the […]
Tannallier Extra Volume
TANNALLIER EXTRA VOLUME is a liquid tannin extracted in aqueous solution from American oak with a high content of ellagic tannins, complex aldehydes and typical characteristics of the original wood with spicy notes of liquorice and chocolate. The sweet and spicy notes of the tannins and aldehydes of TANNALIER EXTRA VOLUME contribute to the sensory […]
Uvatann VL PRO
UVATANN VL PRO is an extract of proanthocyanidic tannins obtained from unfermented grape seeds, with high antioxidant activity and effective in colour stabilisation
Bluetann vivace
BLUETANN VIVACE is able to make the typical notes of stone fruits such as cherries and plums.
Bluetann pro
is light beige colored, easily soluble in wine and with strong bacteriostatic properties even at very low doses.
Bluetann allegro
The tannins present are highly purified and characterized by the presence of aromatic precursors of floral and fruity notes; the peculiarities of the formulation are kept constant thanks to the presence of selected polysaccharides of vegetal origin.
Tannallier qvé
thanks to a special toasting temperature profile and a mild extraction process, it preserves the sweet and woody notes sought in “international taste.” The aroma, already perceptible when tasting the tannin itself, blends with the scents of the wine, enhances frankness and removes the reductive imperfections. The taste is very soft and sweet.
Evertann blanche cru
These chemical and physical characteristics make it an ideal tannin to enhance the varietal notes, both citrus and floral, as well as freshness and taste. EVERTANN BLANCHE CRU is appreciated especially for its ability to extend the shelf life of white and rosé wines.
Tannallier dist
Its use gives background complexity to the wines and allows at the same time the enhancement of the fruity-floral notes typical of the variety. It is the ideal tannin for the preparation of “liqueur d’expedition”, the pre-bottling finissage of the great white wines, brandy maturation and spirits of quality.
Evertann rouge
EVERTANN ROUGE has a high antioxidasic activity, is easy to use and quick to act, so it is recommended for use in pressing and racking in order to prevent that oxygen indiscriminately damages color and pleasant varietal aromas. It preserves purplish red notes, reduces the astringency of those tannins still too young and not mature.
Tannallier elegance
This technique allows us to acquire wide aromatic complexity, typical of wines stored in first pass barrels. The special processing method maximizes its “sweety” taste. Its use significantly increases the aromatic cleanness of wines, even after bottling
Evertann rouge plus
The formulation of EVERTANN ROUGE PLUS has been selected for its ability to effectively react with oxygen even when present in very high doses, as it occurs during pressing and racking. It is particularly effective in stabilizing color and in alleviating the astringency of very structured wines. It has a high anti-oxidase action, which manifests […]
Tannallier charme
The exclusive production method preserves the whiskey-lactones and the more volatile aromas of the wood, highlighting the floral, delicate and sweet notes of the wines, which end up being therefore extremely “fascinating.” The naturalness of the extraction process allows us to obtain a tannin that even at low doses accompanies the evolution of the wine […]
Evertann red
EVERTANN RED è stato pensato per sfruttare positivamente l’ossigeno che viene in contatto con i vini durante le operazioni di cantina (svinatura, travasi, stabilizzazioni). L’azione sinergica dei suoi componenti tannici permette di captare l’ossigeno prima che danneggi antociani o aromi (azione ellagica) e di legarlo stabilmente ai tannini condensati (azione proantocianidinica). Il vino affinato con […]
Uvatann bc
The subsequent extraction and purification phases only provide physical steps to keep the organoleptic and chemical properties of tannins intact. It is particularly suitable for strengthening the structure of wines contributing, even at low doses, to harmonizing and making the first tactile sensations of volume and body more persistent, avoiding the decay of taste that […]
Evertann red cru
Consisting in a blend of ellagic tannins obtained from the heart of oak and grape-seeds tannins, it has the ability to increase the tannic structure of the wine and to encourage, at the same time, its evolution. Its balanced composition avoids reductive states and averts, at the same time, the excessive presence of oxygen, preventing […]
Uvatann ng
Using UVATANN NG wines will be more balanced, with less bitter sensations and less vegetal notes. At higher doses, it strengthens the body and suppresses imperfections.
Evertann fruity
This property is in large part due to the ability to raise the redox potential, preventing the formation of hydrogen sulphide and favoring the formation of aromatic molecules. It stimulates the maturation of tannins, reducing their astringency and is optimal for protecting and stabilizing the color even in the early stages of fermentation.
Uvatann st
It has a great capacity to imprison oxygen, forming, with the polyphenols already present in the wines, soft, stable and large complexes. Its use changes into an advantage those unwanted oxygenations that may accidentally occur during storage and stabilization phases. It contributes to ennobling and strengthening the tannic structure of wines, preserving aromas and color […]
Evertann fruity cru
It quickly stabilizes the redox potential of wines to high levels, removing reductive imperfections that often obscure the most characteristic and pleasant hints of grape varieties. Its use, ideal for ‘ready to drink’ red wines, has given good results even in white wines, where it increases aromatic finesse and taste harmony.
Tannstructure
It has a low woody aromatic impact, it is ideal for racking and after MLF. It mediates the action of oxygen, prevents reductions, allowing to highlight the varietal aromas of the wine.
Bluetann ora
BLUETANN ORA allows for a rational use of sulfur dioxide, thus resulting in a reduction of its overall dosage. When used in racking, it also helps to reduce the amount of harmful acetaldehyde that is generated when a wine is transferred for cellar operations purpose.
Tannstructure micro
It has a very high solubility and is ideal even when used in significant doses, for color stabilization, for the control of the redox conditions of the wine and completionof the structure. Recommended, since the racking step, at each wine transfer.
Evertann redox
Ideal for the treatment of grapes, juices and musts, white or rosé wines in which tone is improved and aromatic stability is increased throughout the storage period.
Tannallier
TANNALIER undergoes to a toasting with a temperature profile of type M (medium), which gives it elegant aromatic notes, not predominant, typical of wines refined in barriques. Ideal for preparing wines before transfer into wooden containers, it is the choice of quality even in the refinement of great red wines, in which it enhances the […]
Evertann blanche
Ideal during the fermentation and post-fermentation phases to guide the action of oxygen that unwillingly diffuses into juices and musts and in white or rosé wines. The systematic use of EVERTANN BLANCHE in racking gives cleanness and preserves the wine’s varietal aromas.
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