Its use gives background complexity to the wines and allows at the same time the enhancement of the fruity-floral notes typical of the variety. It is the ideal tannin for the preparation of “liqueur d’expedition”, the pre-bottling finissage of the great white wines, brandy maturation and spirits of quality.
Tannallier dist
It is obtained from the toasting of oak wood rich in aromatic precursors, which eventually develop sweet pastry notes: vanilla, coconut and crème caramel.
IT