Evertann red

EVERTANN RED is designed to make positive use of the oxygen that comes into contact with wines during winemaking operations (racking, decanting, stabilization). The synergistic action of its tannic components allows it to capture oxygen before it damages anthocyanins or aromas (ellagic action) and to bind it permanently to condensed tannins (proanthocyanidin action).
Wine aged with Evertann Red will have more body, greater structure, a more harmonious flavor, and a more persistent finish than a control wine aged without the aid of high-quality tannins.