EVER strengthens its presence in France: strategic partnership signed with Oenotec
Ever S.r.l., an Italian company with over fifty years’ experience in the development of biotechnology and winemaking solutions, announces the launch of a strategic partnership with Oenotec, a French company specialising in equipment and technical solutions for the wine industry. The agreement, effective from 2025, aims to consolidate the EVER brand’s presence in the French […]
Tannins and longevity: a guide to producing red wines with stable colour and EVER solutions
The visual perception of a great red wine is often the first indicator of its quality and aging potential. However, a fundamental thermodynamic paradox exists: at the typical pH of wine (3.2–3.8), the colored form of anthocyanins (the flavylium cation) is unstable and tends to transform into colorless forms. Why, then, do great reds maintain […]
Dealcoholised wines: a strategic opportunity for wineries
Once considered a niche, the category of low -and no- alcohol wines is now the fastest-growing segment in the wine industry. But how is a high-quality dealcoholised wine produced? What are the technological challenges and market opportunities? In this comprehensive guide, we explore the phenomenon that is redefining consumption habits, offering strategic insights to turn […]
Beta-glucans in the winery: the enzymatic strategy for optimising filtration and stability
Beta-glucans under control: enzymes for more stable wines. In the winery, the presence of beta-glucans can quickly become an operational obstacle: overly viscous musts, slow filtration and endless ageing. The targeted use of β-glucanase enzymes allows these problems to be tackled effectively, improving the quality and management of wines from the early stages of vinification. […]
“We wine together”: our new payoff, our shared vision.
We have embraced change, but without losing sight of who we are. At our 2025 Agents Meeting, held from May 14–16, we unveiled our new payoff: “We wine together”. It’s a short phrase, but it speaks volumes. This new concept reflects what we have become over the years: a team, a network of people united […]
CYTO – Clarifiers based on Yeast Protein Extracts
Are you looking for a clarifying agent that is suitable for VEGAN and ORGANIC products? EVER’s research and experience in the world of clarification has led to the development of a series of specific clarifying agents based on yeast protein extracts to solve various problems. The clarifying agents in the CYTO range are the result […]
STABTAR – Instructions for a proper maintenance
Stabtar is a resin-based tartaric stabilizer: its functions consist in lowering the pH of the must/wine, reducing potassium content and releasing the acidity of must/wine that is treated. Reduced water consumption and ease of use and maintenance make this equipment extremely efficient. It works through the hydraulic and pneumatic supply, connected to a software that, […]
POLISAC® EXTRAWHITE
Polisac® ExtraWhite is an organic improver based on yeast cell walls and characterized by high antioxidant properties. Best used during fermentation and re-fermentation of white wines. Thanks to its content in GSH – unsaturated fatty acids – sterols, yeast cells are able to assimilate, from the must or wine to which it has been added, […]
Ever’s 50 years manifesto
Ever is celebrating fifty years of business, strengthened by the experience and the path taken, with renewed energy and a determined look towards the future. On this special occasion, we want to reaffirm our values, summarising what is fundamental for us in this manifesto, at the heart of the vision that has guided us so […]
How to prevent malolactic fermentation in a natural and allergen-free way, with reliable environmental sustainability?
How did we reach our main solutions, designed to preserve the freshness of white, rosé, and some red wine? Read here below how the research process developed. Malolactic fermentation: how to prevent it? Among the many different compounds of wine, we can find the malic acid; lactic bacteria are able to transform this acid, through […]
MYCOSTARTER: discover the automatic system for the reactivation of active dry yeasts
The most advanced technology for the metabolic reactivation of active dry yeast available on the market: watch our video and discover how MyCostarter ensures simple and efficient fermentation management.
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