A fermentation activator based on diammonium phosphate (DAP) and thiamine (vitamin B1), formulated without the use of perlite, cellulose or other excipients, in full compliance with the regulations governing organic wine production. It provides yeasts with the nitrogen and vitamins essential for the healthy growth of the blastomycete microflora. It stimulates cell division, ensuring smooth fermentation kinetics and minimising the risk of fermentation stoppages or off-flavours.
ZIMOVIT B
Complex fermentation activator for yeast nutrition in organic wines
IT