Solutions > Yeasts > SELEZIONE L.S. 502

SELEZIONE L.S. 502

Active Dry Yeast -Saccharomyces cerevisiae

Saccharomyces cerevisiae with high aromatic potential with citrus, floral and tropical fruit scents.
Producing extremely low quantities of sulfur dioxide and acetaldehyde, it finds ideal use in the production of sparkling wine bases, or in all those wines where you want to optimize the ratio between free and total sulfur dioxide.

More information?

Subfamily

Selection from territory

Phase of use

Primary fermentation

Application

Cryophilic attitude, Aromatic

Type of wine

White

Special Wines

Format

A002S02G0500 500 gr.

A002S02K0010 10 Kg

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