A 100% soluble oenological preparation based on ellagic tannins from oak, combined with inactive yeast extremely rich in glutathione, formulated to replicate the oenological impact of medium-plus toasted French oak chips. It is used in red wine vinification and in wines intended for ageing to enhance the aromatic complexity typical of toasted oak, stabilise the colour and eliminate vegetal and reduced components. It adds volume, roundness and structure on the palate without generating solid residues, absorbing wine or posing a risk of abrasion to winery equipment.
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