A 100% soluble oenological preparation based on ellagic and condensed tannins combined with inactive yeast, developed as an alternative to untoasted oak. It acts from the moment of crushing and throughout the fermentation stages to absorb and mitigate excess green and herbaceous notes, whilst exerting an antioxidant and colour-stabilising effect. It ensures an aromatic profile centred on notes of red fruit and cherry, enhancing body and smoothness without imparting any toasty notes or causing waste or damage to winery equipment.
RV STYLE 00
A blend of tannins and inactive yeasts rich in glutathione for managing vegetal notes
IT