Solutions > Yeasts > Rondeur stab

Rondeur stab

It is a completely soluble preparation studied to favor tartaric stability and, at the same time, increase the softness of wines.

Its composition, with vegetal polysaccharides and mannoproteins extracted from Saccharomyces cerevisiae, favors the formation of stable colloidal complexes and corrects excessive thinness or astringency situations.

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Subfamily

Pure mannoproteins

Phase of use

Imbottigliamento

Application

Mannoprotein intake, Increased tartaric stability

Type of wine

Bianco, Rosato, Rosso

Special Wines

Allergen free, Bio compatibile, Gmo free, Vegan

Format

A006R04K0001 1 Kg

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