For the formulation of Cyto Fine, particular care has been put in the choice of the different molecular fractions of the Yeast Protein Extracts; as a matter of fact, those with greater reactivity towards bitter tannins were preferred, as well as those more protective towards anthocyanins and those capable of limiting the volume of lees.
Cyto-fine
Fining and improver agent, based on EPL for the expression of red wines.
IT