The philosophy at the base of the research that led to the formulation of Cyto Coll was the need to replace, in wine fining operations, the proteins of animal origin (gelatin, isinglass, casein, etc.) with a “yeast gelatin”.
For this purpose, several YPEs have been selected and associated, considering their surface charge, flocculation capacity and their molecular weight: the result is a modern fining agent that can be always used with success, alone or in combination with other fining agents.
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