Stabilisers

Stabilissima C

Stabilissima C is the microgranular formulation developed by Ever to ensure the tartaric stability of wines in an effective, rapid, and quality-conscious manner. Thanks to its high concentration of Polyaspartate and Metatartaric acid, it acts with dual effectiveness against the precipitation of potassium bitartrate and calcium tartrate, significantly reducing treatment times and energy costs compared […]

Natural Control Redox

NATURAL CONTROL REDOX is a Chitosan-based preparation selected for its antioxidant and metal chelation capacity, combined with an inactive yeast rich in reduced glutathione (GSH). It protects from the effects of oxygen, increasing and stabilizing the REDOX potential and ensuring the longevity of aromas from musts to aging wines

Stabilissima s

It is a micro granulated formulation with a high concentration of Polyaspartate; it combines excellent solubility with a surprising stabilizing effect against tartaric precipitations. The high grade of purity and its low dosage allow for its use in every production phase. On wines ready for bottling, it does not alter the filterability index.

Stabilissima up

It is a micro granulated formulation based on Potassium Polyaspartate with a strong effectiveness on the tartrates stability, and also designed to preserve the color and improve the organoleptic profile of wines. It can be conveniently used in all the phases following refinement as well as in the preparation of sparkling wines. It does not […]

Nooxid

Preparation with a high complex, antioxidant and stabilizing power in respect of oxidation and oxidase enzymes; it prevents ferric precipitations, complexing iron present in ionic form. It also improves wine sensory stability prolonging its duration in particular under the color, aromatic and taste profile, bringing freshness. It also has an antiseptic activity against unwanted microorganisms.

Micronised potassium bitartrate

Nucleation agent in the cold stabilisation of wines.

Potassiunm sorbate pearls

Sorbo c

Formulation designed to make wines both biologically and chemically stable. Thanks to the combination of potassium metabisulfite and potassium sorbate, it provides an effective barrier to lactic acid bacteria often responsible for the onset of geranium odors in wine that have been treated only with sorbate. The antioxidant action of ascorbic acid associated with the […]

Stabilissima l

Potassium polyaspartate solution, ready to use, stabilized with sulfur dioxide. The liquid formulation guarantees maximum stabilizing effectiveness, and it’s also “user friendly” as it can be used both in batch or in-line, by means of DOSALINE – EVER devices.

Arabic micro istant

It is a gum arabic in powder, selected for its oenological characteristics and purity. Moreover, it is easily soluble in water or directly in wine.

Evercell 10

Cellulose gum in a ready-to-use solution, for the Tartaric Stabilization of Wines.

Arabic micro

It is a gum arabic in powder, obtained from selected raw materials, with easy solubility giving a clear solution free of particles in suspension.

Evercell 05

EVERCELL 05 is purified solution, ready for use, micro filterable and effective over time.

Arabic plus

Liquid Arabic Gum, ready to use, with a high impact on volume and softness, stabilized with SO2 associated with EVERCELL 05

Metaclar

Obtained from tartaric acid of a very high quality, through a careful esterification process which allows you to obtain a Metatartaric acid with a high stabilizing power associated with excellent solubility and the absence of foreign tastes (cooked, caramel) and insoluble particles. Metaclar acts as a protective colloid, inhibiting the growth of crystallization germs, and […]

Arabic plus pure

ARABIC PLUS PURE is a micro-filterable solution of precious gum arabic, with high stabilising capacity with regard to the colour and colloids of the wine.

Natural control wine

NATURAL CONTROL WINE is a synergistic formulation for the prevention of malolactic fermentation, obtained from the association of fumaric acid and a specific chitosan.

Arabic star

It is a solution of gum arabic combined with an emulsion of yeast derivative of parietal origin; it is obtained through a careful selection of the raw materials and a particular production process, which improves its characteristics, making its use more efficient in the final stages, such as pre-bottling.

Natural control micro

It is a chitosan-based preparation selected and activated for its effective inhibition of unwanted microbial species in musts and wines. Due to its high antimicrobial capacity and easy dispersibility, it is ideal in all stages of processing, from must to wine, to reduce the use of sulphites and prevent dangerous contamination.

Aromatic uva

The Triple Action: antioxidant, antioxidasic and antiseptic; it finds its ideal application on grapes. The synergic action of its components is more effective than sulfur dioxide and inert gases (e.g.: nitrogen) in obtaining more regular fermentations, protected from the damage of oxidase enzymes. A further advantage, tied to its use, is that of being able […]

Tannredox vit

Formulation based on gall tannin and ascorbic acid which, thanks to its high antioxidant power, is used in both mashing and in the elaboration of wines in order to avoid unwanted oxidations. Thanks to its ability to combine dissolved oxygen it prevents the formation and growth of yellow notes in the treated wine.

Categoria prodotto: Stabilisers