Tannallier elegance
This technique allows us to acquire wide aromatic complexity, typical of wines stored in first pass barrels. The special processing method maximizes its “sweety” taste. Its use significantly increases the aromatic cleanness of wines, even after bottling
Evertann blanche cru
These chemical and physical characteristics make it an ideal tannin to enhance the varietal notes, both citrus and floral, as well as freshness and taste. EVERTANN BLANCHE CRU is appreciated especially for its ability to extend the shelf life of white and rosé wines.
Evertann fruity cru
It quickly stabilizes the redox potential of wines to high levels, removing reductive imperfections that often obscure the most characteristic and pleasant hints of grape varieties. Its use, ideal for ‘ready to drink’ red wines, has given good results even in white wines, where it increases aromatic finesse and taste harmony.
Stabilissima s
It is a micro granulated formulation with a high concentration of Polyaspartate; it combines excellent solubility with a surprising stabilizing effect against tartaric precipitations. The high grade of purity and its low dosage allow for its use in every production phase. On wines ready for bottling, it does not alter the filterability index.
Natural control wine
NATURAL CONTROL WINE is a synergistic formulation for the prevention of malolactic fermentation, obtained from the association of fumaric acid and a specific chitosan.
Polisac extrawhite
It finds its best application in white wines where you wish to enhance body and volume. It promotes the harmonization of sustained acidity and, used in appropriate doses, prevents the loss of thiols aromas, even when they are not characteristic such as in Sauvignon, they integrate and give aromatic complexity to varietal white wines. Ideal […]
Rondeur cru
It’s a totally soluble preparation made from mannoproteins and plant polysaccharides, designed to soften wines without altering its balance: it enhance the volume, reduces acidic or astringent sharp edges and supports aftertaste, covering dry or bitter notes.
Rondeur sfera
The mannoproteins that compose it, obtained from a specific strain of Saccharomyces uvarum, have numerous ramifications of a small size, particularly suitable for forming stable colloids with wine tannins. The association with vegetal and grape polysaccharides has proved to be very effective on the organoleptic complexity of wine: enhancing the volume, smoothing any harshness, giving […]
Mycoferm it 07
Saccharomyces cerevisiae var. bayanus, particularly suitable for the preparation of white and rosé wines, which brings balance and elegance with notes of flowers and fresh fruits. Ideal for re-fermentation in classic and sparkling wines; it maintains the fixed acidity of the wine and enhances the sensation of freshness.
Protocheck
ProtoCheck involves the reaction of potentially unstable proteins present in the product as such with a mixture of stabilized anionic adjuvants. Compared to other tests, the “specific” reaction that occurs does not interact with other substances and causes clouding in a few seconds that is perfectly measurable with a turbidimeter. The ProtoCheck kit allows you […]
Everzym vrt
EVERZYM VRT accelerates clarification even in difficult pH and temperature conditions. Allows for clearer juices and compact lees. Active both on soluble and insoluble pectin. APPLICATIONS: • free run juice of aromatic white grapes, immediately after soft press, to accelerate clarification, subsequent flotation, centrifugation, filtration, etc • on juice of partially-dried or macerated grapes to […]
Everclar gamma
It increases the longevity of white and rosé wines bottled in white glass, protecting and enhancing its freshness. Its composition makes it particularly suitable for the use in clarification by flotation of juices where its effectiveness is enhanced since the early stages of the winemaking process.
Deobrett
. Its action takes place in full respect of the organoleptic characteristics of the treated product. The benefits of DEOBRETT treatment are: – Quick treatment (30′) and easy separation by filtration; – Effective reduction of the content of lipophilic pesticides: between 50 and 80%; – Effective action against mould odors and off-flavors in general; – […]
Cyto-coll
The philosophy at the base of the research that led to the formulation of Cyto Coll was the need to replace, in wine fining operations, the proteins of animal origin (gelatin, isinglass, casein, etc.) with a “yeast gelatin”. For this purpose, several YPEs have been selected and associated, considering their surface charge, flocculation capacity and […]
Creaferm gold
Mixture of autolysate and yeast hulls, particularly rich in the first fraction of readily assimilable amino acids to promote organic nutrition on deficient musts and particularly suitable in the preparation of the Fermentationbase, to promote cell strengthening and multiplication from the early stages. • Balanced supply of organic nitrogen, sterols, trace elements • Adsorbent fractions […]
Creaferm
Very balanced AUTOLYSATE AND YEAST CELL WALL blend for a correct contribution of amino acid nutrients in all types of fermentation. • Contribution of organic nitrogen: amino acids (aromatic precursors), peptides • Lipid contribution: sterols, long-chain fatty acids • Vitamins (thiamin), trace elements • Adsorbent cell wall fractions Application: very clean juices, strong aromatic push.
Mycostart
composition: • Nitrogen (N) • Phosphorus (P) • Vitamins* • Trace elements* / inorganic components (=microelements) Mg, Mn, Ca * cofactors of aerobic metabolism enzymes, derived from highly selected specific yeast hulls.
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