“We wine together”: our new payoff, our shared vision.

Ever group

We have embraced change, but without losing sight of who we are. At our 2025 Agents Meeting, held from May 14–16, we unveiled our new payoff: “We wine together”. It’s a short phrase, but it speaks volumes. This new concept reflects what we have become over the years: a team, a network of people united […]

STABTAR – Instructions for a proper maintenance

Stabtar is a resin-based tartaric stabilizer: its functions consist in lowering the pH of the must/wine, reducing potassium content and releasing the acidity of must/wine that is treated. Reduced water consumption and ease of use and maintenance make this equipment extremely efficient. It works through the hydraulic and pneumatic supply, connected to a software that, […]

POLISAC® EXTRAWHITE

Polisac® ExtraWhite is an organic improver based on yeast cell walls and characterized by high antioxidant properties. Best used during fermentation and re-fermentation of white wines. Thanks to its content in GSH – unsaturated fatty acids – sterols, yeast cells are able to assimilate, from the must or wine to which it has been added, […]

Ever’s 50 years manifesto

Ever is celebrating fifty years of business, strengthened by the experience and the path taken, with renewed energy and a determined look towards the future. On this special occasion, we want to reaffirm our values, summarising what is fundamental for us in this manifesto, at the heart of the vision that has guided us so […]

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