“We wine together”: our new payoff, our shared vision.

We have embraced change, but without losing sight of who we are. At our 2025 Agents Meeting, held from May 14–16, we unveiled our new payoff: “We wine together”. It’s a short phrase, but it speaks volumes. This new concept reflects what we have become over the years: a team, a network of people united […]
STABTAR – Instructions for a proper maintenance

Stabtar is a resin-based tartaric stabilizer: its functions consist in lowering the pH of the must/wine, reducing potassium content and releasing the acidity of must/wine that is treated. Reduced water consumption and ease of use and maintenance make this equipment extremely efficient. It works through the hydraulic and pneumatic supply, connected to a software that, […]
POLISAC® EXTRAWHITE

Polisac® ExtraWhite is an organic improver based on yeast cell walls and characterized by high antioxidant properties. Best used during fermentation and re-fermentation of white wines. Thanks to its content in GSH – unsaturated fatty acids – sterols, yeast cells are able to assimilate, from the must or wine to which it has been added, […]
Ever’s 50 years manifesto

Ever is celebrating fifty years of business, strengthened by the experience and the path taken, with renewed energy and a determined look towards the future. On this special occasion, we want to reaffirm our values, summarising what is fundamental for us in this manifesto, at the heart of the vision that has guided us so […]
How to prevent malolactic fermentation in a natural and allergen-free way, with reliable environmental sustainability?

How did we reach our main solutions, designed to preserve the freshness of white, rosé, and some red wine? Read here below how the research process developed. Malolactic fermentation: how to prevent it? Among the many different compounds of wine, we can find the malic acid; lactic bacteria are able to transform this acid, through […]
MYCOSTARTER: discover the automatic system for the reactivation of active dry yeasts

The most advanced technology for the metabolic reactivation of active dry yeast available on the market: watch our video and discover how MyCostarter ensures simple and efficient fermentation management.