Saccharomyces bayanus var. uvarum strain, resulting from the selection made on a number of autochthonous strains selected in the classic area of Amarone production. Thanks to its psychrophilic characteristic, it is able to ferment at low temperatures; the high production of esters associated with a marked fruit profile completes its character.
Uvarum
Active Dry Yeast -Saccharomyces cerevisiae var. bayanus
IT