It is a micro granulated formulation based on Potassium Polyaspartate with a strong effectiveness on the tartrates stability, and also designed to preserve the color and improve the organoleptic profile of wines. It can be conveniently used in all the phases following refinement as well as in the preparation of sparkling wines. It does not affect the filterability index of the wines to be bottled.
Stabilissima up
Microgranulated stabiliser against tartaric precipitation in wines
IT