Saccharomyces cerevisiae, vigorous, prefers fermentations with average temperatures. It is recommended for red vinification with long maceration and grapes rich in tannins. It amplifies the bouquet, bringing notes of spice and ripe fruit while giving a tasting complexity that justifies the aging of wine in wood. It is also interesting for its low adsorption of color.
Rubino
Active Dry Yeast -Saccharomyces cerevisiae
IT