Saccharomyces cerevisae yeast with a particular enzymatic complex that will amplify the expression of the thiols of varietal origin; it is also able to produce a fair quantity of fermentative aromas. This strain is well suited for reductive winemaking techniques as well as in production of wines that will complete their evolution in wood.
Quarzo
Lievito secco attivo - Saccharomyces cerevisae
IT