It finds its best application in white wines where you wish to enhance body and volume. It promotes the harmonization of sustained acidity and, used in appropriate doses, prevents the loss of thiols aromas, even when they are not characteristic such as in Sauvignon, they integrate and give aromatic complexity to varietal white wines. Ideal in the final stages of fermentation and the second fermentation to increase creaminess and finesse.
Polisac extrawhite
Yeast derivative that combine an excellent antioxidant capacity, due to the polypeptides (glutathione), with the rapid release of native mannoproteins.
IT