Nova Integral

NOVA INTEGRAL addresses the technical need to restore the clarity and metabolic safety of musts derived from damaged or overripe grapes, or from microbiologically compromised fermentation environments. By exploiting the high structural affinity of its purified peel extracts, the formulation binds and neutralises exogenous and endogenous toxic compounds before they can poison the cell membranes of the inoculated biomass. Targeted application prevents kinetic slowdowns, mitigates the onset of early reductive notes and drastically reduces the accumulation of volatile acidity in the tank. The final quality outcome results in crisp, elegant and stable oenological profiles, in full compliance with the most stringent organic and vegan protocols.