Preparation with a high complex, antioxidant and stabilizing power in respect of oxidation and oxidase enzymes; it prevents ferric precipitations, complexing iron present in ionic form. It also improves wine sensory stability prolonging its duration in particular under the color, aromatic and taste profile, bringing freshness. It also has an antiseptic activity against unwanted microorganisms.
Nooxid
Antioxidant - Stabilizer
IT