Solutions > Yeasts > Natural Control Redox

Natural Control Redox

Oxido-reductive stabilizer for juices and wines

NATURAL CONTROL REDOX is a Chitosan-based preparation selected for its antioxidant and metal chelation capacity, combined with an inactive yeast rich in reduced glutathione (GSH). It protects from the effects of oxygen, increasing and stabilizing the REDOX potential and ensuring the longevity of aromas from musts to aging wines

More information?

Subfamily

Other stabilisers, With chitosan

Phase of use

Winemaking, Refinement, Harvest

Application

Antoxidant protection, Colour stabilisation

Type of wine

White, Rosé, Red

Special Wines

Format

A018N20K0001 1 Kg

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