Saccharomyces cerevisiae, average vigorous and alcoholigenous; its cryophilic capabilities make it suitable to exploit the varietal aromatic properties of red grapes, in cold pre-fermentation maceration, to obtain fruity wines ready to drink. It is recommended in the vinification of grapes which have little anthocyanin, as it does not absorb much color.
Mycoferm pro rouge
Active Dry Yeast -Saccharomyces cerevisiae
IT