Saccharomyces cerevisiae yeast, expressive, thanks to its high production of stable esters and acetates it strengthens the fruity and floral notes of less aromatic wines. Able to regularly ferment also in conditions of significantly limited contribution of sulfur dioxide and acetaldehyde. Ideal for the preparation of base wines intended for sparkling or young, fruity wines.
Mycoferm pro nature
Active Dry Yeast -Saccharomyces cerevisiae
IT