Saccharomyces cerevisiae is particularly suitable for the production of young red wines, rosé and “Beaujolais” wines. It gives the wines intense and persistent fruity aromas, especially of cherry, sour cherry, plum and currant, but also of pink grapefruit, which harmonize with delicately spicy and floral notes. It has good alcohol tolerance and a good demalicant capacity.
Mycoferm it fruity flavor
Active Dry Yeast -Saccharomyces cerevisiae
IT