Saccharomyces cerevisiae, aromatic, suitable for fermenting very clear juices and at low temperature. The high production of stable esters and acetates strengthens the fruity and floral notes of less aromatic wines. The good supply of glycerin positively contributes to the volume and softness of the same. Ideal in second fermentation combined with CRIO-SP.
Mycoferm cru 611
Active Dry Yeast -Saccharomyces cerevisiae
IT