This Saccharomyces cerevisiae strain, it’s a yeast with a fast and regular fermentation, with a discreet dominance over indigenous strains, a good fermentation power; a good nutrition of nitrogen is recommended to limit the formation of H2S. It is a flexible and usable yeast for the fermentation of white, red and rosé wines, even in large volume tanks.
Mycoferm c 22
Active Dry Yeast -Saccharomyces cerevisiae
IT