Saccharomyces cerevisiae, resulting from a selection made in the Salento area of red grapes. It is distinguished by the high fermentative power for its high alcohol tolerance. It is capable of producing pleasing wines with fresh fruit, blackberry and plum notes. Due to these properties, it is intended for the production of red wines from Mediterranean regions or with grapes of high sugar content.
Mediterraneo
Active Dry Yeast -Saccharomyces cerevisiae
IT