Saccharomyces cerevisiae, varietal, recommended for the production of wines from dried grapes and late harvests. It is a cryotolerant strain, particularly suited for fermenting under difficult temperature conditions and in the cold months. Selected on dried grapes, it is osmotolerant and alcoholigenous. It enhances the typical aroma of overripe grapes, gives complex notes of fruit in alcohol, and is a great producer of glycerin. It brings structure and softness to the wines, making them suitable for long aging.
Inverno 1936
Active Dry Yeast -Saccharomyces cerevisiae
IT