EVERZYM VRT accelerates clarification even in difficult pH and temperature conditions. Allows for clearer juices and compact lees. Active both on soluble and insoluble pectin.
APPLICATIONS:
• free run juice of aromatic white grapes, immediately after soft press, to accelerate clarification, subsequent flotation, centrifugation, filtration, etc
• on juice of partially-dried or macerated grapes to speed up the hydrolysis of pectin
• on juices at a low pH and low temperatures (early harvests)
ADVANTAGES: low dosage – facilitates aroma extraction – easy to dose.
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