Thede techniques in addition to positively influencing the release of aromatic compounds, polyphenols and polysaccharides, strongly enhances the extraction of pectin, and consequently the viscosity and turbidity of the juice. The inactivation of natural enzymes caused by the heat and the large quantity of extracted pectin cause clarification difficulties and filtration problems.
Everzym Thermo works in synergy with heat-extraction techniques:
• optimizes the effect of maximum expression of the aromatic potential
• positively affects color extraction
• facilitates a quick pectin degradation
• favors the process of clarification, centrifugation and filtration
APPLICATIONS: color extraction – flash-détente – thermovinification
ADVANTAGES: elevated thermal stability- quick action – reduction of viscosity
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