EVERZYM COLOR:
• it accelerates the extraction of a stable color
• solves foaming problems typical of some cultivars
• facilitates clarification
• improves filtration yields
• positively contributes to wine’s body, softness, chemical-physical and sensory stability
• thanks to its ß-glucanase secondary activities it significantly reduces the use of bentonite to the benefit of the aromas
APPLICATIONS: color extraction -pressing –must filtration – difficult wines
ADVANTAGES: long shelf-life – presence of secondary activities – great versatility
IT