This is a highly dispersible processing aid that allows obtaining clarified and stable musts through a single intervention that will be carried out before alcoholic fermentation.
More information?
Contact us to receive the product details
Subfamily
Complex minerals
Phase of use
Must, Wine
Application
Colour stabilisation, Organoleptic improvement, Clarification, Flottation, Treatment of oxidative-reductive alterations, Protein stabilisation, Redox potential improvement