Solutions > Yeasts > Deobrett

Deobrett

Processing aid developed by EVER’s R&D with the purpose of effectively and quickly adsorb various and unwanted compounds from musts and wines, such as pesticide residues, off-flavors and mycotoxins.

. Its action takes place in full respect of the organoleptic characteristics of the treated product.

The benefits of DEOBRETT treatment are:

– Quick treatment (30′) and easy separation by filtration;

– Effective reduction of the content of lipophilic pesticides: between 50 and 80%;

– Effective action against mould odors and off-flavors in general;

– Effective adsorbing action against compounds that could inhibit fermentation.

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Subfamily

Complex minerals

Phase of use

Must, Wine

Application

Organoleptic improvement, Static settling, Olfactory cleaning

Type of wine

White

Special Wines

allergen free bio-compatibile gmo free vegan

Format

A176D02K0010 10 Kg

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