This is a modern processing aid, result of EVER’s Research & Development commitment; it simultaneously performs a fining and a stabilizing activity, with regard to the unstable phenolic and colloidal fractions present in musts and wines.
In its composition, in addition to Yeast Protein Extracts (YPD), it comprises also polyvinylpolypyrrolidone (PVPP) together with a specific activated fungal CHITOSAN, in synergetic quantities.
nilpolipirrolidone (PVPP) e uno specifico chitosano fungino attivato.
IT