Solutions > Yeasts > Cuprosol

Cuprosol

Stabilised solution of copper sulphate

Copper in solution reacts with sulphur groups and causes them to precipitate in the form of cupric salt, thus inactivating the smelly sulphur molecules.

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Subfamily

Other stabilisers

Phase of use

Refinement

Application

Organoleptic improvement

Type of wine

White, Rosé, Red, Sparkling

Special Wines

Allergen free, Vegan

Format

A019C01K0010 10 Kg

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