Creaferm fruit

CREAFERM FRUIT

CREAFERM FRUIT is a recommended bioactivator for:

• obtaining a greater production of fruity and floral aromas

• the ready and rich release of “noble foods” which are easy for the yeast to assimilate;

• the strong “detoxifying effect”, very useful in critical Fermentationconditions;

• the protective effect on the cell membrane of the blastomycetic flora;

• the effect of physical support to the yeasts which is very useful in the case of clear musts;

• the contribution of mannoproteins which have a positive effect on the chemical, physical and sensory stability of the wine