Blend of AUTOLYSATE AND YEAST CELL WALL, richer in the latter fraction, able to combine nutrition with a DETOXIFYING and PROTECTIVE function (supply of survival factors) in the most critical fermentations (high alcohol, low temperatures). For these reasons, it is also suitable for second fermentations in sparkling wine production.
• Lipid supply and membrane components: sterols, unsaturated fatty acids, ergosterol, survival factors
• Adsorbent cell wall fractions
• Supplying of organic nitrogen
• Vitamins (thiamin), mineral salts
Application: for musts and juices rich in sugars, stuck fermentation, Fermentationat extreme temperature
IT