Solutions > Yeasts > Collagel

Collagel

Stabilized liquid gelatin. Fining agent-stabilizer

Concentrated and stabilized liquid gelatin, obtained by partial hydrolysis of the connective tissues of swine origin.

The stable solution of COLLAGEL reduces preparation time, offers the best guarantee of a targeted and effective dosage and it avoids the risk of microbial contaminations.

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Subfamily

Gelatine

Phase of use

Must, Wine

Application

Clarification, Reduction of astringency, Flottation

Type of wine

White, Rosé, Red, Sparkling

Special Wines

bio-compatibile gmo free

Format

A172C06K0001 1 Kg
A172C06K0010 10 Kg
A172C06K0025 25 Kg
A172C06K1200 1200 Kg

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