A bentonite ideal for the protein stabilization of musts, juices, wines and vinegars, it is also able to block natural enzyme or exogenous activity (oxidase, pectinase, β-glycosidase, β-glucanase). With its large dispersion capacity, associated with high deproteinizing power, it is ideal for applications where the available rehydration time is short.
Bentoflash
Activated sodium bentonite in granular form.
IT