Made in Italy research for oenology
Among our most valuable partners is ITA-BIO, an ESSECO group company which we collaborate with to conduct research in the field of biotechnological solutions for oenology and fermented drinks.
We work in synergy in both process management selection, production and quality control of yeasts and yeast derivatives, and the study of their application practices.
Targeted solutions
for the market
ITA-BIO offers valuable support in case of issues and requests coming from the market, through customer-focused consultations.
Thanks to the collaboration with ITA-BIO, we are able to implement controls on yeasts and derivatives, which are superior in number, accuracy and reliability to those prescribed by the OIV regulations.
All this to be able to offer customers unique products of unquestionable quality.
Process management
The care of the processes that concern the manufacturing of yeasts and derivatives guarantees not only consistent quality control, but leads to advanced research, discoveries and new solutions for wine production looking to the future.
Application study
Our collaboration gives wineries the opportunity to use yeast in the best way for their own products. Moreover, we provide our customers with up-to-date information as soon as it is discovered.
PARAMETERS ANALYSED
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per year for quality control on active dry yeasts and yeast derivatives
YEAST STRAINS
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industrialised and fully sequenced
TESTS PER YEAR
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of fermentation and refermentation on musts and wines
PARAMETERS
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of composition of the analysed musts per year
MOLECULES
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of controlled fermentation origin per year on wines
Project Y-TEAM
In 2015, ITA-BIO and Ever launched the project collaborative Y-TEAM (YEAST – Total Enhancement Advanced Method). This method aims to put together all the professionalism available to create a team specialised in yeasts, in order to propose superior quality solutions to customers and connect them to the world of research.
Mycoferm
Complete sequencing of all strains in the Mycoferm collection has led ITA-BIO to discover the most interesting genetic variants of each strain, from the capacity to free the thiols from the precursors, to the low production of sulphur dioxide and acetaldehyde. Thanks to a constant process of characterisation, we align the productive destiny of the strain with its genetic heritage.
Contact us
Do you want to develop a project with Ever?
Tell us about it here and we will reply as soon as possible.
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