Extremo it06
Estremo IT06 is a culture of Oenococcus oeni for immediate use, its use guarantees a rapid start and an effective conclusion of the malolactic fermentation. The positive organoleptic impact allows the development of the varietal aromas typical of the vine and the increase in the complexity of the wines. The reduced intensity of the […]
Extremo it14
Estremo IT14 is a culture of Oenococcus oeni for immediate use, and guarantees a rapid start and effective conclusion of malolactic fermentation. Red and white wines fermented with Estremo IT14 are characterized by greater aromatic complexity and an increase in roundness. • Reduces vegetal aroma • Allows the development of the varietal […]
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